校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

入門華語會話(二)

Introductory Chinese Conversation II

學期
106-1
學分
2 學分
當期課號
3318
永久課號
COM1232
開課單位
華語中心
授課教師
李芳蓓
校區
光復
類別
選修
上課時間表
週二
A
18:30–19:20
入門華語會話(二)
A308
2 節連堂
B
19:30–20:20

* 根據陽明交大上課時間表所列

概述

This course uses the textbook“Task-based listening & Speaking" and Handouts from instructor to help students develop proficient language skills in listening, speaking, reading and writing that would enable them to communicate effectively in their daily lives. The main purpose of this course is to enhance student's basic communication ability in Chinese. The communicative functions include: introducing self and others; describing people, objects, places and events; telling times and making appointments; discussing daily routines, etc. While learning the Chinese language, students will also be introduced to Chinese culture. Therefore, students who would like to develop their basic conversation skill in Chinese are welcome to this course.

先修科目

1.For those who have taken Introductory Chinese I of the Chinese Language Course for International Students. 2. Or those who have taken Chinese for at least 36 hrs. (2 hrs/week). NOTE: Students who missed the first class will be dropped from the course.

教學方式

Teaching Method: 1.Lecturing 2.After class written report 3.Group discussion 4.Exercise 5.e-teaching 6.Flipped classroom Reminders: 1. Character writing skill is required in this course. 2. Regular attendance is required, and students who have more than 5 unexcused absences will be failed. A total absence of 1/3 of course hours will lead to an automatic failure.

評分方式

Evaluation: Attendance and Class Participation: 30% (Class attendance /Class involvement) Homework: 30% (Progress evaluation) Quizzes / Tests: 40% (Midterm exam /In-class exam /Oral Exam / Final report)

課程大綱
  • 1.Self introduction 2.greeting 3.Taiwanese foods
  • Taste / Ordering
  • Choosing Restaurants
  • Locations and Positions
  • Where is that place?
  • Where is it?
  • Reading a map
  • Transportation means
  • Asking the way
  • Time
  • Dates
  • Looking for houses
  • Leisure
  • Making appointments
週次計畫
週次主題
第 1 週1.Self introduction 2.greeting 3.Taiwanese foods
第 2 週Taste / Ordering
第 3 週Choosing Restaurants
第 4 週Locations and Positions
第 5 週Double Ten Day (Holiday)
第 6 週Where is that place?
第 7 週Where is it?
第 8 週Reading a map
第 9 週Midterm Exam
第 10 週Turn left, Turn right -Transport
第 11 週Asking the way
第 12 週Time
第 13 週Dates
第 14 週Looking for houses
第 15 週Leisure
第 16 週Leisure
第 17 週Making appointments
第 18 週Final Exam
教科書

1.Task-based listening & Speaking 2.教師自編講義Handouts from instructor.