校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

全面品質管理

Total Quality Management

學期
106-2
學分
3 學分
當期課號
5627
永久課號
IEM7767
開課單位
管理學院碩士在職專班-工管組
授課教師
張永佳
校區
光復
類別
選修
上課時間表
週四
A
18:30–19:20
全面品質管理
MB110
3 節連堂
B
19:30–20:20
C
20:30–21:20

* 根據陽明交大上課時間表所列

概述

- Develop the conceptual framework for company-wide quality management - Integrate quality management with strategy / operations / organization / systems / people - Familiarize the students with state-of-the-art research.

先修科目

統計學, 品質管理或與品管相關之工作經驗

教學方式

Course Material: Instructor will organize presentation and will post the material on NCTU’s eCampus III (http://e3.nctu.edu.tw ) prior to each class.

評分方式

Course Grading: Class assignment/Homework 15% Class contribution 10% Midterm presentation 15% Midterm report 35% Project presentation 20% Project report 20%

課程大綱
  • Introduction to Quality, Concepts, Philosophies and Framework
  • Principles and Practices of TQM
  • Process Management and Tools for Process Improvement
  • Statistical Thinking and Applications
  • Principles of Six Sigma
  • Quality Systems/Standards
  • Quality Awards
週次計畫
週次主題
第 1 週Course Overview
第 2 週Introduction to Quality, Concepts, Philosophies and Frameworks
第 3 週Tools for Process Improvement
第 4 週Tools for Process Improvement
第 5 週Focus on Customers
第 6 週Focus on Customers
第 7 週Quality Gurus
第 8 週Strategic Quality Planning
第 9 週Midterm report
第 10 週Midterm report
第 11 週Principles of Six Sigma
第 12 週Principles of Six Sigma
第 13 週Design for Six Sigma & Lean Six Sigma
第 14 週Quality Systems/Standards
第 15 週Quality Awards
第 16 週Quality Circle Project presentation
第 17 週Quality Circle Project presentation
第 18 週Final wrap-up
教科書

老師自編之教材 (置於e3系統中) 參考書籍: 1. Evans, J. R. and Lindsay, W. M.2008. The Management and Control of Quality, 7th ed. , South-Western Publishing Co. 2. Evans, J. R. and Lindsay, W. M. 著,張倫編譯,2006,品質管理與管制(The Management and Control of Quality, 6th edition),台北:湯姆生 (華泰文化經銷)。 3. 戴久永編著,2005,全面品質管理,台北:滄海書局。 4. Foster, S. T. 著,李易諭審訂,2007,品質管理 (Managing Quality: Integrating the Supply Chain),台北:智勝。 5. Besterfield, D. H., Besterfield-Michna, C., Besterfield, G. H. and Besterfield-Sacre, M. 2003. Total Quality Management, 3rd ed., Prentice-Hall 6. 蘇朝墩編,2010,品質管理,台北:前程文化。

Office Hours
地點
MB509
時間
10-12 Tuesdays or by appointment
聯絡方式
Email: jasmine.chang@g2.nctu.edu.tw Phone: 03-5731815