食品安全風險評估實務
The Practice of Food Safety Risk Assessment
學期
106-2
學分
2
學分
當期課號
B651
永久課號
B0518
開課單位
食品安全及健康風險評估研究所
校區
陽明
類別
選修
上課時間表
| 節 | 週一 |
|---|---|
7 15:30–16:20 | 食品安全風險評估實務 YL405 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
週次計畫
| 週次 | 主題 |
|---|---|
| 第 2 週 | Course introduction Introduction/review of risk assessment and risk management |
| 第 3 週 | Hazard identification and Hazard characterization (I): IRIS, JECFA, JMPR, and EFSA |
| 第 4 週 | Hazard identification and Hazard characterization (II): Practice and discussion |
| 第 5 週 | Risk assessment in the 21st century (RISK21) |
| 第 6 週 | RISK21 practice and discussion; Homework |
| 第 7 週 | RISK21 homework presentation; Probabilistic Risk Assessment (I) |
| 第 8 週 | Probabilistic Risk Assessment (II); Uncertainty Analysis by using Monte Carlo Simulation; Exposure assessment: concentration as practice |
| 第 9 週 | Class presentation (I) (Midterm examination) |
| 第 10 週 | Class presentation (II) |
| 第 11 週 | Probabilistic Risk Assessment (III); Exposure assessment: Food Consumption Database Analysis; Risk characterization |
| 第 12 週 | Human Mixture Risk Assessment; Practice and discussion; Homework |
| 第 13 週 | Hazard characterization; Benchmark Dose Model |
| 第 14 週 | Benchmark Dose Model; Practice and discussion |
| 第 15 週 | Student homework presentation (I) |
| 第 16 週 | Student homework presentation (II) |
| 第 17 週 | Case Study for Human Mixture Risk Assessment |
| 第 18 週 | Final examinations |