品質管理
Quality Management
| 節 | 週二 | 週四 |
|---|---|---|
3 10:10–11:00 | 品質管理 MB405 2 節連堂 | |
4 11:10–12:00 | ||
7 15:30–16:20 | 品質管理 MB405 |
* 根據陽明交大上課時間表所列
To introduce the use of modern statistical methods for quality control and improvement. Tools, principles and their applications of modern quality practice will be taught throughout this course. The objective of this course is to equip students with appropriate and practical knowledge in quality control and management.
統計學
Any reference or required material in addition to the assigned textbook will be posted on NCTU’s eCampus III (http://e3.nctu.edu.tw ) prior to each class.
Course Grading Homework 18% MOOCs homework 12% Pop Quizzes 5% Midterm Exam 25% Final Exam 25% Term Project 15%
- Basic Framework
- Control Charts
- Process and Management System Capability Analysis
- Acceptance Sampling
| 週次 | 主題 |
|---|---|
| 第 1 週 | Course Overview/Introduction Chapter 1: Quality Improvement in the Modern Business Environment |
| 第 2 週 | Chapter 1: Quality Improvement in the Modern Business Environment |
| 第 3 週 | Chapter 4:Methods and Philosophy of Statistical Process Control |
| 第 4 週 | Chapter 4:Methods and Philosophy of Statistical Process Control |
| 第 5 週 | Chapter 5:Control Charts for Variables |
| 第 6 週 | Chapter 5:Control Charts for Variables |
| 第 7 週 | Chapter 6:Control Charts for Attributes |
| 第 8 週 | Chapter 6:Control Charts for Attributes |
| 第 9 週 | 期中考 |
| 第 10 週 | Project plan presentation |
| 第 11 週 | Chapter 7:Process and Management System Capability Analysis |
| 第 12 週 | Chapter 7:Process and Management System Capability Analysis |
| 第 13 週 | Chapter 14:Lot-by-Lot Acceptance Sampling for Attributes |
| 第 14 週 | Chapter 15:Other Acceptance-Sampling Techniques |
| 第 15 週 | Project presentation |
| 第 16 週 | Project presentation |
| 第 17 週 | 期末考 |
| 第 18 週 | Project report due |
Montgomery, D. C. (2005). Introduction to Statistical Quality Control (5th ed.), John Wiley & Sons. (新月圖書代理)
- 地點
- MB509
- 時間
- TBA
- 聯絡方式
- Email: jasmine.chang@g2.nctu.edu.tw Tel:03-5731815