校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

自給經濟市場之商品與服務設計

Product & Service Design in Subsistence Marketplaces

學期
107-2
學分
3 學分
當期課號
5582
永久課號
IBM6193
開課單位
經營管理研究所
授課教師
高瑞麟
類別
選修
上課時間表
週四
5
13:20–14:10
自給經濟市場之商品與服務設計
TD
3 節連堂
6
14:20–15:10
7
15:30–16:20

* 根據陽明交大上課時間表所列

概述

This course builds on the fundamentals of the marketing process (STP – Segmentation, Targeting, and Positioning; the 4 P's – Product, Price, Promotion, and Place/Channels) and uses the new product/service design process to consider marketing activities in subsistence marketplaces. Students will engage in a virtual immersion process to better understand and empathize with everyday life in subsistence marketplaces. This virtual immersion process will inform the NPD process, as students will identify key needs in subsistence marketplaces, and propose product specifications and designs to satisfy those key needs.

先修科目

Marketing Management (MBA level)

教學方式

TurnItIn.com for paper submissions. Course documents (syllabus, grading rubrics, etc.) will be available online (website TBA). Required/optional readings and cases will be available online (website TBA). Electronic journal databases and/or Google Scholar will be used for the Case Analyses.

評分方式

1. Homework and Assignments: Students will work on a semester-long project, where they will propose a new product/service for a subsistence marketplace. Teams are expected to use the material covered in class as a starting point, integrate additional research (financial reports, reputable articles, etc.), and use a virtual immersion process to better understand and empathize with subsistence consumers. This informed empathy will be used to develop a new product/service designed to address an unmet basic need in a subsistence marketplace. Beyond the semester-long project, students will also be evaluated on class participation, with the expectation that students participate both with formal presentations, as well as in informal discussions in class. All students are expected to actively participate in discussions on content topics each week. Additionally, for each chapter from the text, students will submit weekly, brief, 1-page writeups based on the readings from class. 2. Exams and Quizzes: Students will be responsible for an open-note, exam where students will be expected to demonstrate literacy of the topics covered in class, as well as potential applications of those ideas. Exams will require that students: 1) describe the core conceptual background of key topics covered in class, 2) identify key strategic factors for successful new product solutions, and/or 3) relevant tactics to accomplish goals associated with the key strategic factors. 3. Evaluation and Grading Policy: Exams – 20% Class Participation (including weekly writeups) – 30% NPD Project – 50%

課程大綱
  • New Product Design Fundamentals
  • Subsistence Marketplaces
  • Student Evaluations
週次計畫
週次主題
第 1 週Course Introduction and Marketing Review
第 2 週Intro to NPD
第 3 週Intro to Subsistence Marketplaces
第 4 週Customer Need Identification
第 5 週Subsistence Simulation
第 6 週Subsistence Virtual Immersion I
第 7 週Subsistence Virtual Immersion II
第 8 週Subsistence Virtual Immersion III
第 9 週Product Specifications
第 10 週Concept Generation
第 11 週Concept Selection
第 12 週Design for Subsistence Marketplaces
第 13 週Project Consulting
第 14 週Project Consulting
第 15 週Project Consulting
第 16 週Project Consulting
第 17 週FINAL PRESENTATION
第 18 週FINAL EXAM
教科書

Product Design and Development by Ulrich and Eppinger (6th Edition - 2015). McGraw-Hill.

Office Hours
地點
Room 428
時間
Immediately after class
聯絡方式
roland@nctu.edu.tw