食品安全風險評估實務
The Practice of Food Safety Risk Assessment
學期
108-2
學分
2
學分
當期課號
B701
永久課號
B0518
開課單位
食品安全及健康風險評估研究所
校區
陽明
類別
選修
上課時間表
| 節 | 週三 |
|---|---|
3 10:10–11:00 | 食品安全風險評估實務 YL403 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction to the class |
| 第 2 週 | Principles and approaches for human health risk assessment (I) |
| 第 3 週 | Principles and approaches for human health risk assessment (II) |
| 第 4 週 | Case studies and RISK21 paper reading |
| 第 5 週 | Hazard identification and hazard characterization (I): IRIS, JECFA, and EFSA |
| 第 6 週 | Case studies |
| 第 7 週 | Midterm exam |
| 第 8 週 | Introduction to the RISK21 |
| 第 9 週 | RISK21 practices and discussion |
| 第 10 週 | RISK21 homework presentation and discussion |
| 第 11 週 | Introduction to probabilistic risk assessment |
| 第 12 週 | Introduction to probabilistic risk assessment |
| 第 13 週 | Uncertainty analysis by using Monte Carlo simulation |
| 第 14 週 | Human mixture risk assessment |
| 第 15 週 | Practices for human mixture risk assessment |
| 第 16 週 | Final exam |
| 第 17 週 | Online course |
| 第 18 週 | Online course |