校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

創業與籌資

Entrepreneuship and New Venture Funding

學期
109-1
學分
3 學分
當期課號
5667
永久課號
ITM5151
開課單位
管理學院碩士在職專班-科管組
授課教師
洪志洋
校區
光復
類別
選修
上課時間表
週四
A
18:30–19:20
創業與籌資
A308
3 節連堂
B
19:30–20:20
C
20:30–21:20

* 根據陽明交大上課時間表所列

概述

Overview: This course focuses on the fundamental and advanced aspects of management of high-tech start-up with theories, practices, industry analyses, and case studies. It is consciously designed with a technological and global outlook since this orientation in many ways highlights the significant emerging trends in strategic management. The course is intended to provide the students with a pragmatic approach that will guide the formulation and implementation of start up a high-tech business. Students are expected to think and behave with creativity and execution capability as successful entrepreneurs after the trainings from this course.

教學方式

The students are required to read assignments per week. During class, students discuss the readings and apply the concepts to practices. The instructor will also guide practice cases to supplement the text readings. The major objective of this course is to develop students’ essential senses of entrepreneurship, business startup and venture capital. Late work and unexcused absences can result in the lower grade.

評分方式

Participation in class (30%); Presentation and discussion (30%); Projects (40%) Projects: 1. Students will work on discrete projects of researches on start-up cases individually as the midterm project. 2. Students will work in teams (typically three or four people) on discrete projects of business plan and evaluation report of other teams’ business plans as the final project.

週次計畫
週次主題
第 1 週Course Introduction Syllabus & Team Building
第 2 週Chapter 1: The Global Entrepreneurial Revolution for a Flatter World
第 3 週Chapter 2: The Entrepreneurial Mind: Crafting a Personal Entrepreneurial Strategy
第 4 週Chapter 3: The Entrepreneurial Process
第 5 週Chapter 4: Clean Commerce Is an Opportunity Sea Change Chapter 5: The Opportunity: Creating, Shaping, Recognizing, Seizing Chapter 6: Screening Venture Opportunities
第 6 週Chapter 7: Opportunities for Social Entrepreneurship Chapter 8: The Business Plan
第 7 週Chapter 9: The Entrepreneurial Leader and the Team Chapter 10:Ethical Decision Making and the Entrepreneur
第 8 週Chapter 11: Resource Requirements Chapter 12: Franchising
第 9 週Midterm
第 10 週Chapter 13: Entrepreneurial Finance Chapter 14: Obtaining Venture and Growth Capital
第 11 週Chapter 15: The Deal: Valuation, Structure, and Negotiation Chapter 16: Obtaining Debt Capital
第 12 週Chapter 17: Leading Rapid Growth, Crises, and Recovery
第 13 週Chapter 18: The Family as Enterprise Chapter 19: The Harvest and Beyond
第 14 週Special Topic
第 15 週Venture Capital I
第 16 週Venture Capital II
第 17 週Final Presentation of Business Plan (MOT Innovation Works)
第 18 週Final Presentation of Business Plan (MOT Innovation Works)
教科書

Readings: 1. Richard Koch, The Star Principle, Piatkus Books, 2008 2. 野中 郁次郎, 勝見 明, ノベーションの本質, 日経BP社, 2004. 3. Gary Hamel, Leading the Revolution: How to Thrive in Turbulent Times by Making Innovation a Way of Life, Harvard Business Press; Revised Edition, 2002 4. Clayton M. Christensen, The Innovator's Solution: Creating and Sustaining Successful Growth, Harvard Business Press, 2003 5. Clayton M. Christensen, Seeing what's next, Harvard Business Press, 2004 References: 1. Guy Kawasaki, The Art of the Start: The Time-Tested, Battle-Hardened Guide for Anyone Starting Anything, Portfolio Hardcover, 2004 2. Peter F. Drucker, Innovation and Entrepreneurship, Harper Collins Publisher, 1985 3. Amar Bhide et al, Harvard Business Review on Entrepreneurship, Harvard Business School Press, 1999 4. Janet K. Smith, Richard L. Smith, “Entrepreneurial Finance”, John Wiley & Sons, Inc., 2002. 5. Geoffrey A. Moore, Crossing the Chasm, Harper Business, 1991 6. 劉常勇,創業管理的十二堂課,天下遠見出版股份有限公司,2002