校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

會計學

Accounting

學期
109-1
學分
3 學分
當期課號
5977
永久課號
IMS7569
開課單位
管理科學系
授課教師
蔡璧徽
校區
光復
類別
必修
上課時間表
週三
A
18:30–19:20
會計學
M205
3 節連堂
B
19:30–20:20
C
20:30–21:20

* 根據陽明交大上課時間表所列

概述

Course Description: This course introduces financial accounting steps by steps to students. Accounting involves the entire process of identifying, recording and communicating economic events. First of all, this course interprets accounting principles, ethics and the role of accounting in business environments. Next, we instruct students to employ information of accounting statements to assess corporate financial status, operation achievements and cash flows. Another feature of this course is to lead students to understand accounting process and to teach them accounting practices such as agency problems and earnings management, so as to spark students’ interests in accounting. Our study of accounting will provide students insight into financial statement analysis, so students can successfully uncover business questions through analyzing accounting information. Objectives/Goals: Students in this course shall: 1. Understand the basic accounting principles and assumptions of recording enterprise transactions. 2. Realize the procedure of the accounting cycle from entry journals, T-accounts to the preparation of accounting statements. 3. Prepare income statements, statements of financial position, and cash flow statement. 4. Learn about current issues that the accounting field is concerned about, such as earnings per share, research development, and further discuss present controversies of accounting standards. 5. Realize accounting practices and analyze financial statements through case studies.

先修科目

評分方式

(1) 參與和心得 40% (2) 期末考 50% (3) 作業3次 10%

週次計畫
週次主題
第 1 週Ch1 Accounting Principle and Assumption
第 2 週Ch1 Income Statement and Statement of Retained Earning
第 3 週Ch1 Statement of Financial Position
第 4 週Ch2 Debit and Credit Rules
第 5 週Ch2 Journal Entries and Posting
第 6 週Ch2 Trial Balance
第 7 週Ch3 Adjusting Entries for Deferred Revenues and Deferred Expenses
第 8 週Ch3 Adjusting Entries for Accrued Revenues and Accrued Expenses
第 9 週Ch3 Adjusting Entries for Depreciation Expense
第 10 週Mid-term examination
第 11 週Ch4 Accounting Worksheet
第 12 週Ch4 Closing Entries
第 13 週Ch4 Correction Entries
第 14 週Ch5 Accounting for Merchandising Operations under Perpetual System
第 15 週Ch5 Accounting for Merchandising Operations under Periodic System
第 16 週Ch6 Inventories Calculations under FIFO method
第 17 週Ch6 Inventories under Average Method
第 18 週Final exam
教科書

Accounting Principles: A Business Perspective, Author(s): James Don Edwards, University of Georgia, Roger H. Hermanson, Georgia State University, Susan D. Ivancevich, University of North Carolina Wilmington https://open.bccampus.ca/browse-our-collection/find-open-textbooks/?uuid=fa667d22-26c7-487e-8d75-0e57ef8eece7&contributor=&keyword=&subject=

Office Hours
地點
管一館325室
時間
星期一9:00-12:00
聯絡方式
57111(分機)