食品暨藥理學研究技術
Research Techniques in Food and Pharmacology
學期
109-1
學分
2
學分
當期課號
B623
永久課號
B2004
開課單位
食品安全及健康風險評估研究所
授課教師
王湘翠、鄒瀚興
校區
陽明
類別
選修
上課時間表
| 節 | 週五 |
|---|---|
3 10:10–11:00 | 食品暨藥理學研究技術 YL404 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction |
| 第 2 週 | Research technology of acrolein (molecular biological experiment technology) |
| 第 3 週 | Holiday |
| 第 4 週 | Holiday |
| 第 5 週 | Research technology of acrolein (LC-MSMS experiment technology) |
| 第 6 週 | Research technology of food contaminants (molecular biological experiment technology) |
| 第 7 週 | Research technology of food contaminants (LC-QToF experiment technology) |
| 第 8 週 | Midterm exam |
| 第 9 週 | Research technology of trimethylamine (animal experiment experiment technology) |
| 第 10 週 | Research technology of trimethylamine (LC-MSMS experiment technology) |
| 第 11 週 | Research technology of tobacco products (molecular biological experiment technology) |
| 第 12 週 | Research technology of tobacco products (LC-QToF experiment technology) |
| 第 13 週 | Research technology of microorganism (molecular biological experiment technology) |
| 第 14 週 | Research technology of microorganism (LC-QToF experiment technology) |
| 第 15 週 | Final exam |
| 第 16 週 | Holiday |
| 第 17 週 | Online course review I |
| 第 18 週 | Online course review II |