醫療經濟學
Health Economics
| 節 | 週三 |
|---|---|
7 15:30–16:20 | 醫療經濟學 YM201 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
The work consists of: (1) mid-term exam; (2) final exam; (3) student participation; (4) online course.
The primary objectives of this course: (1) To introduce application of basic microeconomic concepts and tools to resource allocation and policy problems facing health-sector decision makers internationally. (2) To cover the application of demand concepts to health care-seeking behavior and their implications for marketing and for the design of insurance programs, (3) To uses basic concepts of cost and production theory to examine problems in efficiency measurement and issues of market structure.
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction |
| 第 2 週 | The Production of Health |
| 第 3 週 | Socioeconomic Status and Health |
| 第 4 週 | Hospital |
| 第 5 週 | Pharmaceutical Industry |
| 第 6 週 | Economic Efficiency and Cost Benefit Analysis |
| 第 7 週 | The Health Economics of Bads (tobacco and obesity) |
| 第 8 週 | Mid-term Exam |
| 第 9 週 | Uncertainty and expected utility theory |
| 第 10 週 | Supplier Induced Demand |
| 第 11 週 | Aging and long-term care |
| 第 12 週 | Demand for health capital |
| 第 13 週 | Health care system and Health Insurance I |
| 第 14 週 | Health care system and Health Insurance II |
| 第 15 週 | Health care system and Health Insurance III |
| 第 16 週 | Final Exam |
| 第 17 週 | |
| 第 18 週 |
Sherman Folland et al. “The Economic of Health and Health Care” Prentice Hall, Inc. 2017 (8th edition). Frank A. Sloan & Chee-Ruey Hsieh. “Health Economics” Mit Pr. (2012)