食品安全與管理二
Food Safety and Management II
學期
109-2
學分
2
學分
當期課號
B959
永久課號
B2259
開課單位
食品安全及健康風險評估研究所
授課教師
魏國晋、林怡君、鄒瀚興、劉宗榮、廖伯霖、楊登傑
校區
陽明
類別
必修
上課時間表
| 節 | 週三 |
|---|---|
7 15:30–16:20 | 食品安全與管理二 YL402 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
概述
Understanding food safety and management
教學方式
Understanding food safety and management
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | food safety and management |
| 第 2 週 | food safety and management |
| 第 3 週 | food safety and management |
| 第 4 週 | food safety and management |
| 第 5 週 | food safety and management |
| 第 6 週 | food safety and management |
| 第 7 週 | food safety and management |
| 第 8 週 | food safety and management: introduction to benchmark dose (BMD) modelfood safety and management |
| 第 9 週 | food safety and management: introduction to benchmark dose (BMD) modelfood safety and management |
| 第 10 週 | food safety and management: BMD model practicesfood safety and management |
| 第 11 週 | food safety and management |
| 第 12 週 | food safety and management |
| 第 13 週 | food safety and management |
| 第 14 週 | food safety and management |
| 第 15 週 | food safety and management |
| 第 16 週 | food safety and management |
| 第 17 週 | discussion |
| 第 18 週 | discussion |
教科書
According to the teacher's regulations