科學論文寫作
Scientific writing
| 節 | 週一 |
|---|---|
4 11:10–12:00 | 科學論文寫作 YD304 |
* 根據陽明交大上課時間表所列
15分鐘授課,15分鐘練習,20分鐘討論。回家作業內容限定一頁。 15 min lecture, 15 min in class practice (small group), 20 min discussion. All homework assignments are limited to 1 page only!
提供學生科學論文寫作基礎,特別推薦給需準備資格考之研究生,藉由課程掌握寫作重點,和相關軟體應用。This 18-week course introduces students to basic scientific writing skills and is ideal for second-year graduate students preparing for qualifying examinations. Participants will review the general principles of clear, persuasive writing and apply them to writing for a scientific audience. Topics include principles of good writing, tricks for writing faster and with less anxiety, the format of a scientific manuscript, peer review, and ethical issues in a scientific publication. The course will also provide an overview of the structure and style of scientific manuscripts and thesis. The goal of the course is to encourage active and open interaction among students. Ideal endpoints include improved self-editing and development of effective strategies for offering and receiving concise editorial recommendations among peers. Note that, in order to focus on scientific writing techniques, in-class discussion and critiques will not address scientific methodology or interpretations of results.
| 週次 | 主題 |
|---|---|
| 第 1 週 | |
| 第 2 週 | 和平紀念日補假 |
| 第 3 週 | Introduction—What is scientific writing? |
| 第 4 週 | Scientific style |
| 第 5 週 | How to write the materials and methods |
| 第 6 週 | How to write the introduction |
| 第 7 週 | 兒童節及民族掃墓節調整放假 |
| 第 8 週 | How to prepare the title and abstract |
| 第 9 週 | How to write the results |
| 第 10 週 | How to write the discussion |
| 第 11 週 | How to cite the references Part I |
| 第 12 週 | How to cite the references Part II |
| 第 13 週 | How to provide peer review |
| 第 14 週 | Ethics in scientific publishing |
| 第 15 週 | How to write a thesis |
| 第 16 週 | How to prepare a curriculum vitae |
| 第 17 週 | 端午節 |
| 第 18 週 | Summary of class |
How to write and publish a scientific paper. Barbara Gastel. Ed. 8th.