消化學
Gastroenterology
| 節 | 週一 | 週二 | 週三 | 週四 | 週五 |
|---|---|---|---|---|---|
1 08:00–08:50 | 消化學 YT002 4 節連堂 | 消化學 YT002 4 節連堂 | 消化學 YT002 4 節連堂 | 消化學 YT002 4 節連堂 | |
2 09:00–09:50 | |||||
3 10:10–11:00 | 消化學 YT002 2 節連堂 | ||||
4 11:10–12:00 | |||||
5 13:20–14:10 | 消化學 YT002 4 節連堂 | 消化學 YT002 4 節連堂 | |||
6 14:20–15:10 | |||||
7 15:30–16:20 | |||||
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
教導學生消化學之基本知識及新進之發展,結合基礎醫學的背景,幫助學生順利邁入臨床醫學。修完本科目後,學生應有消化學基本的學識,並對理學檢查及消化學的特殊檢查等有所認識,便於日後與臨床見習、實習時銜接。本課程亦期望誘導學生主動求知的精神,兼以培養關懷病人的同理心。Teach students the basic knowledge and new developments in gastrointestinal and hepatobiliary diseases, combined with the background of basic medicine, to help students to step into clinical medicine. After completing the section, students should have basic knowledge to the physical examination and special examinations of gastrointestinal and hepatobiliary diseases. And they will have good connection with the clinical practice and internship in the future. This course also hopes to induce students to actively seek knowledge and develop empathy for caring for patients.
在本章節中,學生將會學習如何診療胃腸道和肝膽疾病的患者。 胃腸道相關疾病一直是臨床醫學中重要的部分。病史詢問及理學檢查是正確診斷的基石。 生化數據和病毒學標記進一步的為理解各種肝臟疾病提供了重要資訊。 臨床訊息和實驗室數據的結合可推演至正確的診斷和最佳的處置,進而解決患者的問題。 了解這些疾病很大程度上有助於將醫學生轉變為合格的醫師。In this section, students will learn the right way to approach patients for their gastrointestinal and hepatobiliary diseases. Gastrointestinal tract has been frequently a major disease target in clinical medicine. History taking and physical examination are the cornerstones for a correct diagnosis. The interpretation of biochemical data and virological markers further provide important aspects to understand various liver diseases. A combination of clinical information and laboratory data leads to a correct diagnosis and optimal management and may substantially clarify patient’s problems. Understanding these disease entities and patterns greatly contributes to transform a medical student to qualified physician.
選擇題、問題導向學習課堂表現Multiple choice questions, PBL classroom performance
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| 第 9 週 | [Gastroenterology]: Approach to the patient with GI and liver diseases [Gastroenterology]: SKILL-消化系統臨床技巧 |
| 第 9 週 | [Gastroenterology]: Disease of esophagus [Gastroenterology]: Surgery of esophageal cancer |
| 第 9 週 | [Gastroenterology]: Peptic ulcer disease and related disorders [Gastroenterology]: Surgery of stomach and duodenum [Gastroenterology]: Irritable bowel syndrome and inflammatory bowel disease [Gastroenterology]: Disorder of absorption |
| 第 10 週 | [Gastroenterology]: Evaluation of liver function and hyperbilirubinemia [Gastroenterology]: Surgery of liver, intestine, and acute abdomen |
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| 第 10 週 | [Gastroenterology]: Acute viral hepatitis and chronic hepatitis [Gastroenterology]: Toxic & drug, genetic & metabolic, alcoholic and non-alcoholic fatty liver diseases |
| 第 10 週 | [Gastroenterology]: Liver cirrhosis and its complications [Gastroenterology]: Benign and malignant liver tumors |
| 第 10 週 | [Gastroenterology]: GI tract neoplasms (other than liver tumor) [Gastroenterology]: Biliary and pancreatic diseases (including surgery) |
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| 第 11 週 | [Gastroenterology]: PBL-GI01-Case Wrapup |
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Harrison’s principles of internal medicine/"DL Kasper et al."/2018, 20th edition McGraw Hill Education