問卷調查與分析
Designing and Conducting Health Surveys
| 節 | 週二 |
|---|---|
8 16:30–17:20 | 問卷調查與分析 YR104 2 節連堂 |
9 17:30–18:20 |
* 根據陽明交大上課時間表所列
介紹問卷調查研究設計、和執行此類研究的方法, 包括講授各類研究種類、各種工具、研究問題設計、落實及量化理論假說與研究目標、選樣、信效度評估、變數設定、統計及分析方法、推論。 並介紹心理認知方法以偵測敏感或隱瞞的真實答案,及如何撰寫研究報告。This course introduces students to a systematic design process for creating highquality questionnaires fit for program evaluation and research purposes. The course consolidates and organizes the abundance of survey design literature that exists in the social sciences and guides the novice questionnaire developer through the survey design process. This design process is different from previously described processes in that it is inherently collaborative and relies on other experts in the field as well as potential participants. In addition, the process front loads the task of establishing validity by focusing heavily on item development
這是一堂為提昇整體治療醫學品質、精進醫學學術研究水準所開的課程。 授課目的在介紹問卷調查研究設計和分析、和執行此類研究的方法、包括講授各類研究設計、各種工具、分析方法、及推論。此類研究實際調查的資料,將有助於提供未來治療病患多方位的醫療所需指標, 或協助制定與修正健保醫療政策。因此、實有必要開設專門課程、以培養學生思考和評估問題、設計和執行此類研究的能力。Health surveys have been and will continue to be important sources of information for health care policy makers, private providers, insurers, and health care consumers concerned with the planning, implementation, and evaluation of health-related programs and policies. The design and conduct of health surveys are shaped by changes in the diversity, complexity, and sensitivity of the emerging research topics, the innovative techniques and technologies that are being developed for carrying them out, and the new or intensified ethical dilemma that are a result of these changes.
同學可以自帶個人的project ,或在課堂內設計計畫,期中與期末報告計畫進度。Students can bring their own projects questionnaires, or they can start the design in class. Students will report their mid-term and final progress.
| 週次 | 主題 |
|---|---|
| 第 1 週 | General Introduction 視訊通話連結:https://meet.google.com/ecu-ztnq-wzxGeneral Introduction |
| 第 2 週 | Matching the survey design to study objectives and hypotheses Matching the survey design to study objectives and hypotheses |
| 第 3 週 | Translating concepts into operational definitions: Defining and clarifying the survey variables |
| 第 4 週 | Applying different levels of measurement to define study variables; Thinking through the relationships between variables |
| 第 5 週 | Minimizing the errors in surveys, Measuring quality of survey: Validity and reliability |
| 第 6 週 | Constructing typologies, indexes, and scales to summarize study variables |
| 第 7 週 | Choosing the methods of data collection |
| 第 8 週 | Relating the sample design to the research question |
| 第 9 週 | Elements and criteria in designing survey questionnaire: deciding how to measure the concepts |
| 第 10 週 | Monitoring and carrying out the survey |
| 第 11 週 | Preparing the data for analysis: coding and cleaning the data; imputing missing survey data |
| 第 12 週 | Planning and implementing the analysis of the data |
| 第 13 週 | Explaining and interpreting study results; making the inference |
| 第 14 週 | Quality of life research survey |
| 第 15 週 | Special considerations for special population; Conducting survey of children |
| 第 16 週 | Selected examples |
| 第 17 週 | Writing the research report |
| 第 18 週 | Final presentation |
教科書名:"Designing and conducting health surveys. A comprehensive Guide." Second Edition. 作 者:Lu Ann Aday. 出版社:Lossey-Bass Publishers. San Francisco, USA