健康經濟學
Health Economics
學期
110-1
學分
3
學分
當期課號
B186
永久課號
A3995
開課單位
國際衛生碩士學位學程
授課教師
蒲正筠、周穎政
校區
陽明
類別
選修
上課時間表
| 節 | 週三 |
|---|---|
3 10:10–11:00 | 健康經濟學 YS405 3 節連堂 |
4 11:10–12:00 | |
N 12:20–13:10 |
* 根據陽明交大上課時間表所列
教學方式
This course introduces the key issues in health economics. At the end of this course, you will be able understand and analyze some of the important debates in the healthcare sector using economic theories. The primary objectives of this course are: (1) To introduce basic microeconomic concepts and tools used for resource allocation and policy problems (2) To apply economic concepts to both the demand and supply sides of the healthcare sector.
評分方式
Midterm exam: 40% Final exam: 40% Assignment: 10% Class participation: 10%
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction, Demand and Supply |
| 第 2 週 | Elasticity |
| 第 3 週 | Efficiency and Equity, Utility and Demand |
| 第 4 週 | Output and Costs, Perfect Competition |
| 第 5 週 | Monopoly, Oligopoly, monopolistic competition |
| 第 6 週 | Market failure, externalities and common resources |
| 第 7 週 | The Production of Health, Socioeconomic Status and Health |
| 第 8 週 | Mid-term Exam |
| 第 9 週 | Economic evaluation ( Cost Benefit Analysis and cost effectiveness analysis) |
| 第 10 週 | Demand for Health Capital |
| 第 11 週 | Sports Day (no class) |
| 第 12 週 | Economics of pandemic |
| 第 13 週 | Health care system and Health Insurance |
| 第 14 週 | Economic analysis of “bads” (smoking and obesity) |
| 第 15 週 | Supplier induced Demand, Pharmaceutical Industry |
| 第 16 週 | Final Exam |
| 第 17 週 | |
| 第 18 週 |
教科書
※請遵守智慧財產權觀念,不得不法影印 Michael Parkin. “ Economic” 2018 (13th edition). Sherman Folland et al. “The Economic of Health and Health Care” Prentice Hall, Inc. 2012 (7th edition).