食品毒理學
Food Toxicology
學期
110-1
學分
2
學分
當期課號
B211
永久課號
B1961
開課單位
食品安全及健康風險評估研究所
授課教師
劉宗榮、廖伯霖
校區
陽明
類別
必修
上課時間表
| 節 | 週二 |
|---|---|
3 10:10–11:00 | 食品毒理學 YL403 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
概述
--------------English Only----------------General public concern about food safety. This course will introduce food safety-related topics from the perspective of toxicology.
教學方式
--------------English Only----------------To understand the ADME of toxic substances in the body, the principles of toxicity testing systems, and the introduction of a variety of toxicants and toxins in foods.
評分方式
--------------English Only----------------Oral presentation (100 %)
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction of Toxicology |
| 第 2 週 | ---------------------------Mid-?Autumn Festival--------------------------- |
| 第 3 週 | Toxicity Test (I) |
| 第 4 週 | Toxicity Test (II) |
| 第 5 週 | Absorption, Disposition, and Excretion of Toxic Substances |
| 第 6 週 | Metabolism of Toxic Substances |
| 第 7 週 | Global Food Safety Issues (I) |
| 第 8 週 | ---------------------------Mid-Term Test Week----------------------------- |
| 第 9 週 | Global Food Safety Issues (II) |
| 第 10 週 | Pesticide Residues in Food |
| 第 11 週 | Toxins in Food (I) |
| 第 12 週 | Toxins in Food (II) |
| 第 13 週 | Organic Solvents in Food |
| 第 14 週 | Global Food Safety Issues (III) |
| 第 15 週 | Global Food Safety Issues (IV) |
| 第 16 週 | ---------------------------Final-Term Test Week---------------------------- |
| 第 17 週 | Course review I |
| 第 18 週 | Course review II |
教科書
Introduction to Food Tocicology 2nd Edition, Takayuki Shibamoto