校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

企業管理概論:經濟學

Introduction to Business Management: Economics

學期
110-2
學分
2 學分
當期課號
5644
永久課號
MBA5027
開課單位
企業管理碩士學位學程
授課教師
姜真秀
校區
光復
類別
選修
上課時間表
週一
6
14:20–15:10
企業管理概論:經濟學
MB110
2 節連堂
7
15:30–16:20

* 根據陽明交大上課時間表所列

概述

Course Description This course explores the use of economics as analytical tools for understanding and analyzing business problems and for supporting business decision-making. Objectives/Goals Students in this course shall: 口Learn how to use economics to think critically about real world issues. 口Apply economic analysis tools for the areas of marketing, financial and managerial accounting, corporate finance, and applied operations management.

評分方式

Attendance & participation1 20 % Quizzes (10*5% out of 11, Quiz 1~11)2 50 % Final Exam 30 % ___________________________________________________ Total 100 % ___________________________________________________ Notes: 1.Attendance and participation in lectures throughout the course are mandatory. Students are also required to well prepare to comment and raise questions in discussion session of this course. One absence is allowed during the semester without affecting score. The teaching assistant will track class participation every week. You are graded on quality rather than quantity. As a rule of thumb, you will earn 0/20 if you're absent, 10/20 for being present but saying nothing and 20/20 for exceptional performance. If a student fails to attend the course less than 2/3 of a semester (at least 12 weeks-attendance required), (s)he will fail the course automatically regardless of scores in other parts. 2.In every class, there will be a short quiz (multiple choices, 10 questions). The worst score among 11 quizzes will be dropped.

課程大綱
  • Consumer’s Choice
  • Cost and Industry Structure
  • Demand and Supply
  • Demand and Supply
  • Elasticity
週次計畫
週次主題
第 1 週• Course Introduction • Ch1: Thinking like an economist
第 2 週• Ch2: Supply and Demand • Quiz#0: Chap 1
第 3 週Holiday
第 4 週• Ch3: Game Theory • Quiz#1: Chap 2
第 5 週• Ch4: Rational Consumer Choice • Quiz#2: Chap 3
第 6 週• Ch5: Individual and Market Demand • Quiz#3: Chap 4
第 7 週• Ch6: Applications of Rational Choice and Demand Theories • Quiz#4: Chap 5
第 8 週Holiday
第 9 週• Ch7: Choice under Uncertainty and the Economics of Information • Quiz#5: Chap 6
第 10 週• Ch8: Explaining Tastes: The Importance of Altruism and other Non-egoistic Behavior • Ch9: Cognitive Limitations and Consumer Behaviour • Quiz#6: Chap 7
第 11 週• Ch10: Production • Quiz#7: Chap 8/9
第 12 週• Ch11: Costs • Quiz#8: Chap 10
第 13 週• Ch12: Perfect Competition • Quiz#9: Chap 11
第 14 週• Ch13: Monopoly • Quiz#10: Chap 12
第 15 週• Ch14: Imperfect Competition • Quiz#11: Chap 13
第 16 週• Ch17/18: Externalities • Quiz#11: Chap 14
第 17 週Final Exam
第 18 週Review
教科書

Microeconomics and Behavior (Mcgraw-hill/Irwin Series in Economics) by Robert Frank (Author)

Office Hours
地點
Hsinchu: Management Building II, Room 203
時間
By appointment
聯絡方式
jinsu.kang@nycu.edu.tw