消費文化專題
Issues on Consumer Culture
學期
110-2
學分
3
學分
當期課號
5847
永久課號
ICS5415
開課單位
社會與文化研究所
授課教師
邱德亮
類別
選修
上課時間表
| 節 | 週五 |
|---|---|
3 10:10–11:00 | 消費文化專題 F106A 3 節連堂 |
4 11:10–12:00 | |
N 12:20–13:10 |
* 根據陽明交大上課時間表所列
概述
21世紀新經濟的火車頭越來越從生產轉向消費。消費行為往往才是決定生產的主要動向。但要了解消費行為,文化面向則是不可或缺的。社會科學著重解析消費社會的同時,也迎來了消費社會的「文化轉向」,消費文化(Consumer Culture)成為自上個世紀末即已成為另一個重要的文化議題。如何以社會文化理論來理解消費行為?如何進行消費的文化研究?社會學如何解釋消費活動?消費文化的研究有那些重要的議題,正是這個專題要討論的內容。本課程除了研讀消費文化的經典理論(Veblen, Bourdieu, Baudrillard),也將探討目前最新的研究課題:生活風格、文化雜食、民族主義消費、產銷結合(presumption)、消費中的新自由主義主體、倫理和永續消費、電子消費和自媒體等議題。
先修科目
This course opens to Chinese speakers.
評分方式
出席與討論:40%,期末作業(約八千到一萬字)60%
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | 課程介紹 |
| 第 2 週 | Corrigan, Peter. 1997. The sociology of consumption: An introduction. London: SAGE. Ch.2. “Theoretical Approaches to Consumption”pp.17-32. Featherstone, M. 1987. “Lifestyle and consumer culture”. Theory, Culture & Society, 4(1), 55-70. |
| 第 3 週 | 單元一:經典理論 Veblen, Thorstein, The Theory of the Leisure Class, New York: Penguin Books, 1967(1899)。范伯倫,《有閑階級論》,台北:左岸文化,2007。Ch.1-8。 |
| 第 4 週 | Veblen, Thorstein, The Theory of the Leisure Class, New York: Penguin Books, 1967(1899)。范伯倫,《有閑階級論》,台北:左岸文化,2007。Ch.9-14。 |
| 第 5 週 | Bourdieu, Pierre, Distinction : a social critique of the jugement of taste, ch.3 «The Habitus and the Space of Life Style», pp.169-225.(中譯本提供) |
| 第 6 週 | Bourdieu, Pierre, Distinction : a social critique of the jugement of taste, ch.4 «The Dynamics of the Field», pp.226-256. |
| 第 7 週 | Bourdieu, Pierre, Distinction : a social critique of the jugement of taste, «Variants of dominant Taste» , «Mark of Time”, pp.283-314 ; «Variants of Petit Bourgeois Tastes». pp.339-364. (中譯本提供) |
| 第 8 週 | Baudrillard, Jean, Consumer Society,《消費社會》,南京:南京大學出版社,2000。第一章、第二章,pp.1-98. |
| 第 9 週 | Baudrillard, Jean, Consumer Society,《消費社會》,南京:南京大學出版社,2000。第三章,結論,pp.99-227. |
| 第 10 週 | 單元三:新消費主義下的新議題 3.1 Neo-tribalism, Subculture, Omnivore Taste Maffesoli M. 2016, “From Society to Tribal Communities”. The Sociological Review.;64(4):739-747. Emmison M. 2003. “Social Class and Cultural Mobility: Reconfiguring the Cultural Omnivore Thesis”. Journal of Sociology. 39(3):211-230. Schouten, J. W., 2019. “Subculture and Consumption” in Wherry, F. F., and I. Woodward. 2019. The Oxford handbook of consumption. Oxford : Oxford University Press. pp.457-472. 選讀Johnston, J., Baumann, S., & Oleschuk, M. 2019. Omnivorousness, distinction, or both. Wherry, F. F., and I. Woodward. 2019. The Oxford handbook of consumption. Oxford : Oxford University Press. pp.361-380. |
| 第 11 週 | Consumption and nationalism Castelló E, Mihelj S. 2018, “Selling and consuming the nation: Understanding consumer nationalism”. Journal of Consumer Culture. 18(4):558-576. Gerth, K. 2012. “Consumption and nationalism: China”. In The Oxford handbook of the history of consumption. |
| 第 12 週 | Prosumption Ritzer, G. “Prosumption : Contemporary Capitalism and the new ‘prosumer’ ”in Wherry, F. F., and I. Woodward. 2019. The Oxford handbook of consumption. Oxford : Oxford University Press. pp.75-93. Dusi D. 2018, “Beyond prosumer capitalism: Retaining the original understanding of presumption”. Current Sociology. 66(5):663-681. Tse T, Tsang LT. 2021, “Reconceptualising prosumption beyond the ‘cultural turn’: Passive fashion prosumption in Korea and China”. Journal of Consumer Culture.21(4):703-723. |
| 第 13 週 | Neoliberal consumer culture Gill, R., & Pratt, A. (2008). “In the Social Factory?: Immaterial Labour, Precariousness and Cultural Work”. Theory, Culture & Society, 25(7–8), 1–30. Jeff Rose & Callie Spencer, 2016, “Immaterial labour in spaces of leisure: producing biopolitical subjectivities through Facebook”, Leisure Studies, 35(6): 809-826. |
| 第 14 週 | Ethical consumption Brown, K. “Ethical Consumption”, in in Wherry, F. F., and I. Woodward. 2019. The Oxford handbook of consumption. Oxford : Oxford University Press. pp.543-560. Gram-Hanssen K. 2021, “Conceptualising ethical consumption within theories of practice”. Journal of Consumer Culture. 21(3):432-449. Humphery K, Jordan T. 2018, “Mobile moralities: Ethical consumption in the digital realm”. Journal of Consumer Culture.18(4):520-538. |
| 第 15 週 | Digital Consumption Ruckenstein, M. 2017, “Digital consumption” in Keller, M., Halkier, B., Wilska, T.-A., & Truninger, M. (Eds.). 2017. Routledge Handbook on Consumption. London: Routledge. p.466-476. Zajc, M. 2015, “Social media, prosumption, and dispositives: New mechanisms of the construction of subjectivity”. Journal of Consumer Culture, 15(1), 28-47. Venkatesh, A and Akdevelioglu, D. 2017, “Social media consumer as digital avatar” in T.-A., & Truninger, M. (Eds.). 2017. Routledge Handbook on Consumption. London: Routledge. p.454-465. |
| 第 16 週 | 端午節放假 |
| 第 17 週 | 期未綜合討論 1 |
| 第 18 週 | 期末綜合討論 2 |