學術英文寫作
Academic English Writing
| 節 | 週一 |
|---|---|
5 13:20–14:10 | 學術英文寫作 A504 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
The course is designed to improve students' English writing ability to an academic level following the following four categories: 1. Students will improve grammar for writing. For example, students will learn complex sentence structures; correct usage of subject-verb agreement, pronoun reference, verb tense and forms, capitalization, and punctuation; and correcting errors such as fragments, choppy sentences, stringy sentences, run-on sentences, and unparalleled structures. 2. Students will first review paragraph structures and then learn to expand a paragraph to an essay. 3. Student will learn different types of essay structures such as logical division of ideas, opinion essays, compare/contrast essays, argumentative essays, etc. 4. Students will also learn to write essays adding citations correctly (e.g. APA/MLA/Chicago).
Class Participation 10% Mid-term exam: 10% Facebook Contribution: 20% Writing Portfolio (including all the writings, summary, essays, etc. and a final reflection): 60%
| 週次 | 主題 |
|---|---|
| 第 1 週 | Overview of the course |
| 第 2 週 | Paragraph Writing (I) |
| 第 3 週 | Paragraph Writing (II) |
| 第 4 週 | Complex sentence structures (I) |
| 第 5 週 | National holiday; no class |
| 第 6 週 | Complex sentence structures (II) |
| 第 7 週 | Essay Writing (I) |
| 第 8 週 | Essay Writing (II) |
| 第 9 週 | Mid-term exam |
| 第 10 週 | Essay Writing (III) |
| 第 11 週 | Essay Writing (IV) |
| 第 12 週 | Essay Writing (V) |
| 第 13 週 | Online writing resources |
| 第 14 週 | Creating flow between sentences Editing for emphasis |
| 第 15 週 | How to write concisely Editing practice |
| 第 16 週 | Writing portfolio |
| 第 17 週 | National Holiday |
| 第 18 週 | Writing consultation |
No textbook will be used. Online resources and supplementary materials will be provided through handouts and made available on New e3.
- 地點
- Room 309, Humanity Building 3 (人社三館)
- 時間
- By appointment
- 聯絡方式
- Email: shuminlin10@gmail.com Phone: (03)5712121 *52766