韓國歷史與文化導論
Introduction to Korean History and Culture
| 節 | 週二 |
|---|---|
5 13:20–14:10 | 韓國歷史與文化導論 YX201 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
This course is intended to provide an introduction to the major themes and trends in Korean history from antiquity to modern age. Students will examine various issues, events, and individuals in political, social, economic, art and cultural history. The learning outcome from the course should meet students understand how history has formed Korea as one unit of the world and establish to a critical, intellectual comprehension of Korean History. Korean language skill is not required. Gain a basic understanding of major themes in Korean history and culture.
1.學期作業、考試、評量 舉行測驗 : Attendance (20%), Quiz or Writing assignment (20%), Mid-term Exam (30%), Final Exam (30%). 繳交作業、報告 : A short writing assignment or quiz about a reading Donald S. Lopez Jr., Hyecho’s Journey: the World of Buddhism: 3-34. JaHyun Kim Haboush, The Memoirs of Lady Hyegyong: the Autobiographical Writings of a Crown Princess of Eighteenth-Century Korea (Berkeley: University of California Press, 2013): 45-66. Mid-term examination and final examination.
| 週次 | 主題 |
|---|---|
| 第 1 週 | Orientation. Basic Features of Korea |
| 第 2 週 | Early Relations with China-The Chinese Commanderies Life & Folklore 1. Daily Food Korean Cuisine, An Illustrated History Ch1. |
| 第 3 週 | 和平紀念日連假(25日-28日) |
| 第 4 週 | The period of the Three Kingdoms Life & Folklore 2. Food of the Royal Palace Korean Cuisine, An Illustrated History Ch 6 |
| 第 5 週 | North and South States-United Silla and Parhae Life & Folklore 3. |
| 第 6 週 | The Development of United Silla Koryŏ in East Asia Life & Folklore 4. |
| 第 7 週 | The Rise of Mongols Korea under the Mongolian Dominance |
| 第 8 週 | 兒童節及民族掃墓節連假(1日-5日) |
| 第 9 週 | 課程其中考試 |
| 第 10 週 | Revolutionist VS Moderates Founding of Chosŏn Dynasty |
| 第 11 週 | New Korea: Chosŏn Dynasty |
| 第 12 週 | Chosŏn Society |
| 第 13 週 | The Japanese and Manchu Invasions |
| 第 14 週 | Confucian World order Sirhak ; Practical Learning |
| 第 15 週 | Cultural Flowering in late Chosŏn |
| 第 16 週 | 學期考試(5月29日-6月2日) |
| 第 17 週 | 彈性教學 |
| 第 18 週 | 彈性教學 |
一、指定閱讀書籍: Patricia Buckley Ebrey, East Asia: A Cultural, Social, and Political History, 2nd Edition. Michael J. Seth, A Concise History of Korea: from the Neolithic Period through the Nineteenth Century (Rowman & Littlefield, 2011). Donald N. Clark, Culture and Customs of Korea (Westport: Connecticut: Greenwood Press, 2000). Excerpts from textbooks will be distributed by the instructor. 二、參考書籍: The followings are examples. Donald S. Lopez Jr., Hyecho’s Journey: the World of Buddhism (Chicago: University of Chicago, 2017). JaHyun Kim Haboush, The Memoirs of Lady Hyegyong: the Autobiographical Writings of a Crown Princess of Eighteenth-Century Korea (Berkeley: University of California Press, 2013). Ch’oe, Yŏngho, Peter H. Lee, and Wm. Theodore de Bary, eds. : Sources of Korean Tradition. Vol. 1,2. New York: Columbia University Press, 2001.
- 聯絡方式
- fb5598@nycu.edu.tw secolaw@naver.com