校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

科技與創新管理

Technology and Innovation Management

學期
111-2
學分
3 學分
當期課號
230012
永久課號
MGBM30027
開課單位
經營管理研究所
授課教師
林介鵬
校區
北門
類別
必修
上課時間表
週四
2
09:00–09:50
科技與創新管理
TB307
3 節連堂
3
10:10–11:00
4
11:10–12:00

* 根據陽明交大上課時間表所列

概述

The course aims to help students learn the theories and application of the management of innovation and technology so as to deal with the new challenges in the information society to date.

先修科目

None.

教學方式

PowerPoint files and websites related to innovation management.

評分方式

1. Homework and Assignments: Each student is required to do a project and give a presentation for the project. Academic paper reading is also required. 2. Exams and Quizzes: All students are requested to participate in the discussions and quizzes during the lectures. 3. Evaluation and Grading Policy: The grade will be determined by the mid-term exam (20%), final-term project and presentation (30%), the final-term exam (30%), and class attendance (20%).

課程大綱
  • Management of Technological Innovation
  • Project and presentation
週次計畫
週次主題
第 1 週Ch1 Introduction
第 2 週Ch2 Sources of Innovation
第 3 週Ch3 Types and Patterns of Innovation
第 4 週Ch4 Standards Battles and Design Dominance
第 5 週Ch.5 Timing of Entry
第 6 週Ch.6 Defining the Organization’s Strategic Direction
第 7 週Ch.7 Choosing Innovation Projects
第 8 週Ch.8 Collaboration Strategies
第 9 週Mid-term exam
第 10 週Ch.9 Protecting Innovation
第 11 週Ch.10 Organizing for Innovation
第 12 週Ch.11 Managing the New Product Development Process
第 13 週Ch.12 Managing New Product Development Teams
第 14 週Ch.13 Crafting a Deployment Strategy
第 15 週Final Project Presentation and Discussion
第 16 週Final Project Presentation and Discussion
第 17 週Final Project Presentation and Discussion
第 18 週Final exam
教科書

Schilling, M. A. (2019). Strategic Management of Technological Innovation (6th ed.). McGraw-Hill International Edition.

Office Hours
聯絡方式
jacques66@nycu.edu.tw