食品加工與安全書報討論 (三)
Food processing and safety publications discussion (3)
學期
112-1
學分
0
學分
當期課號
132112
永久課號
PSFS30044
開課單位
食品安全及健康風險評估研究所
授課教師
何其儻、楊登傑、潘志寬
校區
陽明
類別
選修
上課時間表
| 節 | 週二 |
|---|---|
9 17:30–18:20 | 食品加工與安全書報討論 (三) YL411 2 節連堂 |
A 18:30–19:20 |
* 根據陽明交大上課時間表所列
概述
食品加工與安全書報討論Food processing and safety publications discussion
教學方式
食品加工與安全書報討論Food processing and safety publications discussion
評分方式
口頭報告Oral report
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | Food processing and safety publications discussion |
| 第 2 週 | Food processing and safety publications discussion |
| 第 3 週 | Food processing and safety publications discussion |
| 第 4 週 | Food processing and safety publications discussion |
| 第 5 週 | Food processing and safety publications discussion |
| 第 6 週 | Food processing and safety publications discussion |
| 第 7 週 | Food processing and safety publications discussion |
| 第 8 週 | Food processing and safety publications discussion |
| 第 9 週 | Food processing and safety publications discussion |
| 第 10 週 | Food processing and safety publications discussion |
| 第 11 週 | Food processing and safety publications discussion |
| 第 12 週 | Food processing and safety publications discussion |
| 第 13 週 | Food processing and safety publications discussion |
| 第 14 週 | Food processing and safety publications discussion |
| 第 15 週 | Food processing and safety publications discussion |
| 第 16 週 | Food processing and safety publications discussion |
| 第 17 週 | Food processing and safety publications discussion |
| 第 18 週 | Food processing and safety publications discussion |