酵素及蛋白質純化實驗
Enzyme and Protein Purification Experiment
學期
112-1
學分
1
學分
當期課號
430016
永久課號
BTBT30169
開課單位
生物科技學系
授課教師
楊裕雄
類別
選修
上課時間表
| 節 | 週五 |
|---|---|
5 13:20–14:10 | 酵素及蛋白質純化實驗 3 節連堂 |
6 14:20–15:10 | |
7 15:30–16:20 |
* 根據陽明交大上課時間表所列
概述
1. Hand on experience on protein preparation. 2. Basic principle on protein purification. 3. Design of protein purification protocol.
先修科目
None
教學方式
1. Lab operation (Use the facilities provided by a research lab to complete a project for enzyme purification) 2. Discussion 3. Introduction to protein purification
評分方式
1. Experimental data (50%) 2. Report (50%)
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | Experimental design |
| 第 2 週 | Experimental design |
| 第 3 週 | Sample prep |
| 第 4 週 | Sample prep |
| 第 5 週 | Protein Analysis |
| 第 6 週 | Introduction to Proteins |
| 第 7 週 | Column prep |
| 第 8 週 | Column prep |
| 第 9 週 | Extraction |
| 第 10 週 | Purification |
| 第 11 週 | Repeat 1 |
| 第 12 週 | Repeat 2 |
| 第 13 週 | Data analysis |
| 第 14 週 | Data analysis |
| 第 15 週 | Data analysis |
| 第 16 週 | Report |
| 第 17 週 | Review |
| 第 18 週 | Review |
教科書
1. Books regarding protein preparation available in library 2. Research articles available from www. 3. Commercially available product information and guide.
Office Hours
- 地點
- 賢齊館
- 時間
- Can be arranged according to each student's schedule. Expect to spend at least 4 hours/week
- 聯絡方式
- ysyang@nycu.edu.tw