生物化學(一)
Biochemistry (I)
| 節 | 週五 |
|---|---|
5 13:20–14:10 | 生物化學(一) EE548 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
First semester of the biochemistry course series. This course focuses on the structures, chemical properties, and functions of proteins and enzymes, carbohydrates, lipids, nucleic acids, and basic enzyme kinetics and catalytic mechanisms.
普通生物學 (General Biology)、有機化學(一) (Organic Chemistry I)
Biochemistry, Mathews, Van Holde, Appling, Anthony-Cahill. Pearson Lehninger Principles of Biochemistry, David L. Nelson, Michael M. Cox. W. H. Freeman
Midterm Exam (50%) Final Exam (50%) ※※Grading policy※※ Regrades (including any grading mistakes) must be brought to instructor's attention right after receiving graded exams. After that time, no regrades will be considered.
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction & the scope of biochemistry |
| 第 2 週 | Bonding & interactions |
| 第 3 週 | National Holliday: Lunar Festival |
| 第 4 週 | Ionic equilibria |
| 第 5 週 | Amino acids & peptide bonds |
| 第 6 週 | Protein structures |
| 第 7 週 | Protein folding |
| 第 8 週 | Methods for protein purification and characterization |
| 第 9 週 | Midterm exam |
| 第 10 週 | Protein function: myoglobin & hemoglobin |
| 第 11 週 | Enzyme properties and functions |
| 第 12 週 | Enzyme kinetics |
| 第 13 週 | Enzyme inhibition |
| 第 14 週 | Functions and structures of carbohydrates |
| 第 15 週 | Functions and structures of carbohydrates |
| 第 16 週 | Final Exam |
| 第 17 週 | 補充教學週 |
| 第 18 週 | 補充教學週 |
Biochemistry 4th edition, Mathews, Van Holde, Appling, Anthony-Cahill. Pearson (2012)
- 地點
- 賢齊館703室
- 時間
- best by appointment. Set office hour: Mondays 2-3pm
- 聯絡方式
- Email: ethanilan@nycu.edu.tw