健康經濟學
Health Economics
| 節 | 週五 |
|---|---|
1 08:00–08:50 | 健康經濟學 YS221 2 節連堂 |
2 09:00–09:50 |
* 根據陽明交大上課時間表所列
The primary objectives of this course: (1) To introduce application of basic microeconomic concepts and tools to resource allocation and policy problems facing health-sector decision makers internationally. (2) To cover the application of demand concepts to health care-seeking behavior and their implications for marketing and for the design of insurance programs, (3) To uses basic concepts of cost and production theory to examine problems in efficiency measurement and issues of market structure.
The Midterm and Final exam each accounts for50% of your final grade (total 100%).
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction |
| 第 2 週 | The Production of Health |
| 第 3 週 | Socioeconomic Status and Health |
| 第 4 週 | Hospital |
| 第 5 週 | Economic Efficiency and Cost Benefit Analysis |
| 第 6 週 | The Health Economics of Bads (tobacco and obesity) |
| 第 7 週 | 兒童節及民族掃墓節連假(no class) |
| 第 8 週 | Mid-term Exam Week 上課 :Demand for health capital |
| 第 9 週 | Supplier Induced Demand |
| 第 10 週 | 期中考 |
| 第 11 週 | Healthcare spending estimation |
| 第 12 週 | Reasons of medical expenditure increase |
| 第 13 週 | Uncertainty and expected utility theory |
| 第 14 週 | Demand side policy |
| 第 15 週 | Behavioral economics |
| 第 16 週 | Final Exam Week |
Michael Parkin. “ Economic” 2023 (14th edition). Sherman Folland et al. “The Economic of Health and Health Care” Prentice Hall, Inc. 2017 (8th edition). Frank A. Sloan & Chee-Ruey Hsieh. “Health Economics” Mit Pr. 2017 (2th edition).