校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

食品安全流行病學

Food Safety Epidemiology

學期
112-2
學分
2 學分
當期課號
132102
永久課號
PSFS30037
開課單位
食品安全及健康風險評估研究所
授課教師
林怡君、連耿汶、東雅惠、楊迎緋
校區
陽明
類別
必修
上課時間表
週一
5
13:20–14:10
食品安全流行病學
YN205
2 節連堂
6
14:20–15:10

* 根據陽明交大上課時間表所列

概述

1. to understand food safety from a public health perspective 2. to understand the epidemiological principles 3. to be able to measure the burden of disease and the association between exposure and disease 4. to perform food safety risk assessment and management by applying the concept of epidemiology 5. to preliminary understand the applications of epidemiology in the clinical research organization (CRO) industry and the regulatory agencies

評分方式

1. Class attendance and performance (10%) 2. Class quiz (20%) 3. Midterm exam (35%) 4. Final exam (35%)

週次計畫
週次主題
第 1 週Course introduction and Introduction to foodborne diseases
第 2 週Introduction to foodborne diseases
第 3 週Introduction to epidemiology
第 4 週Measures of frequency: Incidence
第 5 週Measures of frequency: Mortality and Adjustment Rates
第 6 週Global burden of foodborne diseases
第 7 週Special Class Topic I: Foodborne disease investigation by the regulatory agencies
第 8 週Midterm exam
第 9 週Descriptive and Analytic Epidemiology (I)
第 10 週Descriptive and Analytic Epidemiology (II)
第 11 週Measures of Association & Measures of Public Health Impact
第 12 週Special Class Topic II: Clinical Trail
第 13 週Errors in Epidemiological Studies and Quantification of Random Error - Hypothesis Testing
第 14 週Quantification of Random Error - Confidence Intervals
第 15 週Course review and pre-exam exercises
第 16 週Final exam
教科書

1. Aschengrau A, Seage GR. 2018. Essentials of Epidemiology in Public Health (4th Edition). MA: Jones & Bartlett Learning. 2. Webb P, Bain C, Page A. 2020. Essential Epidemiology: An Introduction for Students and Health Professionals. NY: Cambridge University Press. 3. Friis RH. 2017. Epidemiology 101 (2nd Edition). MA: Jones & Bartlett Learning. 4. Lasky T. 2007. Epidemiologic Principles and Food Safety (1st Edition). NY: Oxford University Press.