食品安全風險評估實務
The Practice of Food Safety Risk Assessment
| 節 | 週三 |
|---|---|
3 10:10–11:00 | 食品安全風險評估實務 YN205 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
Course Description Through teaching and practical exercises, students will be asked to perform a complete food safety risk assessment. Students also have to learn the novel approach for human risk assessment. Collectively, students will start with problem formulation to search the available toxicological and consumption data for conducting hazard identification, hazard characterization, exposure assessment, and risk characterization by themselves. Course Objective 1. To understand risk assessment 2. To have the ability to conduct the risk assessment to address any food safety issues 3. To develop risk communication skills 4. To understand the risk analysis at the international level
1. Class participation (10%) 2. Class performance (20%) 3. Class practices (30%) 4. Oral presentation (40%)
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction to the class Principles and approaches for human health risk assessment (I) |
| 第 2 週 | Principles and approaches for human health risk assessment (II) |
| 第 3 週 | Principles and approaches for human health risk assessment: Class exercises |
| 第 4 週 | Hazard identification and hazard characterization (I): IRIS, JECFA, and EFSA |
| 第 5 週 | Hazard identification and hazard characterization (II): IRIS, JECFA, and EFSA |
| 第 6 週 | Risk Assessment in the 21st Century (RISK21) (I) |
| 第 7 週 | Risk Assessment in the 21st Century (RISK21) (II) |
| 第 8 週 | Class RISK21 exercises |
| 第 9 週 | Oral presentation and Homework discussion |
| 第 10 週 | |
| 第 11 週 | |
| 第 12 週 | |
| 第 13 週 | |
| 第 14 週 | |
| 第 15 週 | |
| 第 16 週 |
1. European Food Safety Authority (EFSA). 2019. Guidance on Harmonised Methodologies for Human Health, Animal Health and Ecological Risk Assessment of Combined Exposure to Multiple Chemicals. EFSA Journal 17(3): 5634. 2. Fan AM, Alexeeff G, Khan E. 2015. Toxicology and Risk Assessment. CRC Press: Boca Raton, FL. 3. Hayes AW, Kruger CL. 2014. Hayes’ Principles and Methods of Toxicology (6th edition). CRC Press: Boca Raton, FL. 4. World Health Organization (WHO). 2009. Principles and Methods for the Risk Assessment of Chemicals in Food. WHO: Geneva.