看美食節目學華語
Learn Mandarin Through Cooking Show
| 節 | 週一 |
|---|---|
3 10:10–11:00 | 看美食節目學華語 A216 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
This course aims to introduce students to some famous or classic Taiwanese dishes. By watching cooking shows before class and practicing language terms during class, students can improve their mastery of new vocabulary and sentence patterns. They can apply them in oral expression. Since this course focuses on listening and speaking, it will enhance students’ understanding of Taiwanese cuisine and improve their language skills. By the end of the class, students are expected to: 1. Master various cooking techniques. 2. Have a better understanding of different dish names and ingredients. 3. Understand the key points of different food program videos. 4. Explain the cooking process fluently to others.
Finish taking
a) Students who attend the class during the first two weeks will be given priority in being accepted. b) Students must watch the cooking show every time before class. c) Students are encouraged to use new words and terms in the group discussion. d) Topics may be adjusted after school starts.
Evaluation Participation 20% Group Discussion 20% Midterm (written) 30% Final Presentation 30%
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction |
| 第 2 週 | Basic words |
| 第 3 週 | In the supermarket |
| 第 4 週 | Fried rice with egg and corn (蛋炒飯) |
| 第 5 週 | Braised pork(滷肉) |
| 第 6 週 | Shrimp balls with pineapple (鳳梨蝦球) |
| 第 7 週 | Orecchiette (貓耳朵) |
| 第 8 週 | Review |
| 第 9 週 | Midterm |
| 第 10 週 | Three-cup chicken (三杯雞) |
| 第 11 週 | Milk tea with tapioca balls (珍珠奶茶) |
| 第 12 週 | Hot and sour soup (酸辣湯) |
| 第 13 週 | Pearl meatballs with sticky rice (珍珠丸) |
| 第 14 週 | Stir-fried green bean noodles with pork (高麗菜豬肉冬粉煲) |
| 第 15 週 | Review |
| 第 16 週 | Final presentation |
Handouts
- 地點
- A515
- 時間
- Thursday 13:20-15:10 or by appointment
- 聯絡方式
- linjiahuilaoshi@nycu.edu.tw