食品分析專題討論 (二)
Seminar on Food Analysis (2)
學期
113-2
學分
0
學分
當期課號
132105
永久課號
PSFS30028
開課單位
食品安全及健康風險評估研究所
授課教師
魏國晋
校區
陽明
類別
選修
上課時間表
| 節 | 週五 |
|---|---|
7 15:30–16:20 | 食品分析專題討論 (二) YN208 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
概述
This course is designed to provide students with knowledge on food analysis , from sampling method, to sample preparation, to data analysis.
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | special topics in food analysis |
| 第 2 週 | specific topics in food analysis |
| 第 3 週 | specific topics in food analysis |
| 第 4 週 | specific topics in food analysis |
| 第 5 週 | specific topics in food analysis |
| 第 6 週 | specific topics in food analysis |
| 第 7 週 | specific topics in food analysis |
| 第 8 週 | specific topics in food analysis |
| 第 9 週 | specific topics in food analysis |
| 第 10 週 | specific topics in food analysis |
| 第 11 週 | specific topics in food analysis |
| 第 12 週 | specific topics in food analysis |
| 第 13 週 | specific topics in food analysis |
| 第 14 週 | specific topics in food analysis |
| 第 15 週 | specific topics in food analysis |
| 第 16 週 | specific topics in food analysis |
| 第 17 週 | specific topics in food analysis |
| 第 18 週 | specific topics in food analysis |