食品加工與製造管理(含食品添加物)
Food Processing and Manufacturing Management (including Food Additives)
學期
113-2
學分
2
學分
當期課號
132110
永久課號
PSFS30051
開課單位
食品安全及健康風險評估研究所
授課教師
楊登傑
校區
陽明
類別
必修
上課時間表
| 節 | 週二 |
|---|---|
3 10:10–11:00 | 食品加工與製造管理(含食品添加物) YN205 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
概述
食品加工與製造過程中有許多必須注意的衛生安全管理事項, 藉由課程講授與實地工廠參訪,俾能提升同學們於食品加工與製造的安全管理能力.There are many hygiene and safety management issues that must be noted during the food processing and manufacturing processes. Through the course lectures and food coporation visits, students can enhance their safety management skills in food processing and manufacturing.
教學方式
使同學瞭解食品加工與製造過程中所必須注意的衛生安全管理事項.To make students understand the hygiene and safety management issues that must be noticed in food processing and manufacturing processes.
評分方式
期中與期末考Midterm and Final exams
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | 緒論Introduction |
| 第 2 週 | 食品法規政策Food regulations and policies |
| 第 3 週 | 食品法規政策Food regulations and policies |
| 第 4 週 | 食品保藏及其方法Food preservation and its methods
 食品保藏及其方法Food regulations and policies |
| 第 5 週 | 食品製造安全衛生Food manufacture of safety and hygiene |
| 第 6 週 | 食品中毒及預防、現場人員作業管理Food poisining and prevention, and hygienic management of food workers |
| 第 7 週 | 食材供應之衛生管理Hygienic management of food Ingredients supply |
| 第 8 週 | 低溫食品物流業者之衛生管理Hygienic management of cold chain logistics
 低溫食品物流業者之衛生管理midterm exam |
| 第 9 週 | 食品追溯追蹤系統Food Traceability System
 期中考週Hygienic management of food Ingredients supply |
| 第 10 週 | 食品加工過程所產生的有毒物質Exam Food toxins produced during food processing
 食品追溯追蹤系統Hygienic management of cold chain logistics |
| 第 11 週 | 即食食品、熟食食品、飲料和冰品之製程與管理Food Traceability System
 即食食品、熟食食品、飲料和冰品之製程與管理The processes and managements for ready-to-eat food,s cooked foods, beverages and cold drink ice. |
| 第 12 週 | 食品容(器)具或包裝之衛生安全與標示Hygienic management and labeling of food containers (packages)
 食品容(器)具或包裝之衛生安全與標示The processes and managements for ready-to-eat food,s cooked foods, beverages and cold drink ice. |
| 第 13 週 | 密閉容器包裝食品殺菌管理Hygienic management and labeling of food containers (packages)
 密閉容器包裝食品殺菌管理Sterilization management for packaged foods (with closed container) |
| 第 14 週 | 食品添加物安全與管理Safety and management of Food Additives |
| 第 15 週 | 食品製程之線上監測技術工技術與異常矯正措施Online monitoring technology and abnormal correction measures in food processing |
| 第 16 週 | 食品製程安全管制系統確認與內部稽核Safety control system confirmation in food processing, and the internal audit
 期末考Final exam. |
教科書
'Food Science,' 5th ed.、 衛福部食藥署相關出版品、食品安全衛生管理法