校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

新創事業規劃

Business Development for Start-ups

學期
113-2
學分
3 學分
當期課號
537153
永久課號
MGBA30007
開課單位
企業管理碩士學位學程
授課教師
林士平、黃寬丞、林瑞嘉、黃仕斌、楊志偉
校區
光復
類別
必修
上課時間表
週三
5
13:20–14:10
新創事業規劃
MB110
3 節連堂
6
14:20–15:10
7
15:30–16:20

* 根據陽明交大上課時間表所列

概述

Course Description: This course aims to enable students to define, develop, and promote innovative initiatives on the creation of a new venture. In this course, students will acquire the knowledge and receive the training lead to a successful entrepreneurial process – a process of opportunity recognition, resource marshalling, and team building driven by communication, creativity, and leadership. Especially, the course design is in line with the participation of an international startup business plan competition, which serves as a capstone project to conclude the course. At the end, students will learn not only how to prepare a new start-up but also how to think and act like entrepreneurs in their daily life. Objectives/Goals: Students in this course shall: • Identify new venture opportunities (versus ideas), • Evaluate the viability of a new venture, • Determine customer needs and developing a competitive value proposition, • Understand which skills are necessary for success and building a team that possesses those attributes, and become superior opportunity assessors and shapers. • Understand the integration of people and process in entrepreneurship, • Be able to write, articulate, and present a feasibility study that logically determines whether or not a particular business idea should be pursued, • Have a better understanding of your personal entrepreneurial capacity

先修科目

Required competence or courses that must be previously taken by students: Financial Accounting, Managerial Statistics, Marketing Management

教學方式

*The course schedule may be subject to change.

評分方式

Assessment: Individual Attendance Participation1 25 % Assignments2 75 % 1. The teaching assistant will track class participation every week. You are graded on quality rather than quantity. As a rule of thumb, you will earn 0/20 if you're absent, 10/20 for being present but saying nothing and 20/20 for exceptional performance. * If a student fails to attend the course less than 2/3 of sessions, (s)he will fail the course automatically regardless of scores in other parts. 2. Assignment scores (75%) are composed of the followings: 1) Opportunity Pitch (Individual 10 %) 2) Customer Discovery Presentations (5 presentation video + Q&A) (Group 40 %) 3) Feasibility Report (Group 25 %) * Scores will be adjusted by the peer evaluation at the end of the semester. The presentation details are attached.

課程大綱
  • Business planning process
  • Financing
  • Legal issues
  • Social entrepreneurship
週次計畫
週次主題
第 1 週Class introductionSyllabus review Business competition process Sasin team sharing
第 2 週Technology Introduction and Matching
第 3 週Workshop #1 - Interview & presentation skills
第 4 週1st presentation
第 5 週Basics of Business Plan (BP) (https://bbc.sasin.edu/2022/competition?rule=Pitch%20Deck%20Format)
第 6 週Business Competition Coaching and Pivoting Registration of Sasin Competition (3/31)
第 7 週2nd presentation
第 8 週Workshop #2 - Pitching skills and 60-second pitching activity
第 9 週3rd presentation
第 10 週Guest speech and/or special topics
第 11 週4th presentation
第 12 週Final presentation of BP (Technology providers invited)
第 13 週Business Competition Coaching and Pivoting
第 14 週Business Competition Coaching and Pivoting
第 15 週Business Competition Coaching and Pivoting Submission of Sasin Competition BP (5/31)
第 16 週Business Competition Coaching and Pivoting
教科書

• Textbook: Business model generation by Alexander Osterwalder and Yves Pigneur • Steve Blank webpage: http://steveblank.com/ • Talking to Humans, Giff Constable and Frank Rimalovski – Download from http://www.talkingtohumans.com/

Office Hours
地點
Professor's office
時間
By appointment
聯絡方式
Available in NYCU Website