營養學英文
English for Nutrition and Dietetics
| 節 | 週五 |
|---|---|
3 10:10–11:00 | 營養學英文 A506 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
Taiwan has become an aging society since 1993 (considered to be when the elderly population exceeds 7% of the total population) and learning about nutrition and dietetics knowledge and how to improve health has become a prominent issue to everyone. This course is a new educational resource for nutrition industry professionals who want to improve their English communication in a work environment. Students will learn what to eat via informed decisions to prevent chronic diseases, improve mental health, boost energy levels, and enhance overall quality of life. Students will learn nutrition and dietetics knowledge by discussing and knowing how to maintain a nutritious diet is essential for keeping up a healthy lifestyle. By applying English listening, speaking, reading, and writing of nutritious and dietetics knowledge will become a means to incorporate into the course. A textbook for the course has organized into three levels of difficulty (the textbook is rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.) and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production. Included Features • A variety of realistic reading passages • Career-specific dialogues • 45 reading and listening comprehension checks. • Over 400 vocabulary terms and phrases • Guided speaking and writing exercises. • Complete glossary of terms and phrases
ATTENTION!! You MUST be present on the first day of class or you will be dropped from the course.
Teaching Methodology: Lectures, videos, podcasts, assessments, and group discussion relate to the topics will be implemented to the course. Requirements & Rules: 生成式人工智慧倫理聲明:禁止使用 . *嚴禁學生在課堂作業或報告中使用AI工具。如經查核發現學生使用生成式AI,教師有權不予計分。 *Please do not use Chat GPT or any AI programs to write your assignments. *The instructor reserves the right to change the syllabus when necessary. *Full attendance and active engagement in class discussions is integral to the success of the course. Late arrivals and/or unexcused absences will affect your grade. *Please turn in homework on time, late homework will not be graded for credit.
Grading: 1. Classroom participation: 15% 2. Midterm exam: 25% 3. Final exam: 25% 4. Homework: 20% 5. Attendance: 15%
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction and Syllabus |
| 第 2 週 | No Class (228 Peace Memorial Day) |
| 第 3 週 | Book 1 Unit 1: Fruits and Vegetables Unit 2: Cereal Grains Unit 3: Meat Unit 4: Poultry Unit 5: Dairy Products Unit 6: Fish Unit 7: Baked Goods Unit 8: Beverages |
| 第 4 週 | Unit 9: Dried Fruit and Nuts Unit 10: Organic Food Unit 11: Human Anatomy Unit 12: Digestive System Part I |
| 第 5 週 | Unit 13: Digestive System Part II Unit 14: The Nervous System Unit 15: The Endocrine System |
| 第 6 週 | Book 2 Unit 1: Pregnancy Unit 2: Lactation Unit 3: Infant Nutrition Unit 4: Toddler and Preschooler Nutrition |
| 第 7 週 | No Class (Children Day) |
| 第 8 週 | Midterm Exam |
| 第 9 週 | Unit 5: Child and Preadolescent Nutrition Unit 6: Adolescent Nutrition Unit 7: Adult Nutrition Unit 8: Nutrition for Older Adults |
| 第 10 週 | Unit 9: Vegetarian Diet Unit 10: Eating Disorders I Unit 11: Eating Disorders II Unit 12: Athletic Nutrition |
| 第 11 週 | Unit 13: Alcohol and Nutrition Unit 14: Nutrition and Diabetes Unit 15: Nutrition and Cancer |
| 第 12 週 | Level 3 Unit 1: Nutritionist or Dietitian? Unit 2: Clinical Nutrition Unit 3: Sports Nutrition |
| 第 13 週 | Unit 4: What to Expect at Your First Appointment Unit 5: Diet History Unit 6: Food Labels Unit 7: Junk Food Unit 8: The Mediterranean Diet Unit 9: The DASH Diet and the Alkaline Diet |
| 第 14 週 | Unit 10: The 5:2 (IF) Diet and the Atkins Diet Unit 11: Measuring Body Composition – Introduction Unit 12, 13: Measuring Body Composition – Part I & II Unit 14: Applying for a Job Unit 15: Job Interviews |
| 第 15 週 | No Class (Make-up Holiday as Dragon Boat Festival) |
| 第 16 週 | Final Exam |
Title: Career Paths: Nutrition & Dietetics (2018) Authors: Angela Christaki, Jenny Dooley. Publisher: Express Publishing ISBN: 9781471572272
- 地點
- Office
- 時間
- By Appointment
- 聯絡方式
- shihchihkuo@gmail.com