食安風險評估專題討論 (三)
Seminar on Food Safety Risk Assessment (3)
學期
114-1
學分
0
學分
當期課號
132104
永久課號
PSFS30022
開課單位
食品安全及健康風險評估研究所
授課教師
林怡君、劉宗榮、梁恭豪、林嬪嬪
校區
陽明
類別
選修
上課時間表
| 節 | 週五 |
|---|---|
3 10:10–11:00 | 食安風險評估專題討論 (三) YN205 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
評分方式
1. Class participation (20%) 2. Class performance (30%) 3. Class practices (50%)
週次計畫
| 週次 | 主題 |
|---|---|
| 第 1 週 | Course introduction |
| 第 2 週 | Food safety assessment |
| 第 3 週 | Food safety assessment |
| 第 4 週 | Research project: topic I |
| 第 5 週 | Research project: topic I |
| 第 6 週 | Discussion on research project |
| 第 7 週 | Discussion on research project |
| 第 8 週 | Midterm exam |
| 第 9 週 | Research project: topic II |
| 第 10 週 | Discussion on research project |
| 第 11 週 | Discussion on research project |
| 第 12 週 | Research project: topic III |
| 第 13 週 | Research project: topic III |
| 第 14 週 | Discussion on research project |
| 第 15 週 | Discussion on research project |
| 第 16 週 | Final exam: student presentation |
教科書
1. European Food Safety Authority (EFSA). 2019. Guidance on Harmonised Methodologies for Human Health, Animal Health and Ecological Risk Assessment of Combined Exposure to Multiple Chemicals. EFSA Journal 17(3): 5634. 2. Fan AM, Alexeeff G, Khan E. 2015. Toxicology and Risk Assessment. CRC Press: Boca Raton, FL. 3. Hayes AW, Kruger CL. 2014. Hayes’ Principles and Methods of Toxicology (6th edition). CRC Press: Boca Raton, FL. 4. World Health Organization (WHO). 2009. Principles and Methods for the Risk Assessment of Chemicals in Food. WHO: Geneva.