校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

會計學(一)

Accounting (I)

學期
114-1
學分
3 學分
當期課號
517004
永久課號
MGCM10004
開課單位
管理學院共同課程
授課教師
林瑞嘉
校區
光復
類別
必修
上課時間表
週一
5
13:20–14:10
會計學(一)
M205
3 節連堂
6
14:20–15:10
7
15:30–16:20

* 根據陽明交大上課時間表所列

概述

1.介紹基礎會計帳務處理、揭露及管理應用,內容著重於會計概念及架構,透過課程講述提供學生基本會計知識,包括解說企業各種經營活動,使學生有機會學習以會計作業程序將這些活動轉換成會計報表。 2.教導學生財務報表的編製過程,包括損益表、資產負債表與保留盈餘表。 3.老師親身示範會計流程,提供會計實作,輔導同學瞭解會計實務的應用,建立學生基本會計知識並作為管理解決問題良好的基礎。 4.介紹企業流動資產(Current Assets)會計科目的揭露作業流程及其應用。 5.詳細闡述會計科目、習題講解與會計原理原則,輔助學生紮實學習。 1. This course Introduces basic accounting processing, disclosure and management applications. The contents focus on accounting concepts and frameworks. The course also provides students with basic accounting knowledge, including explanations of various business activities of enterprises, and provide students the opportunity to learn how to convert these activities into financial statements by these accounting procedures. 2. Teach students the process of preparing financial statements, including income statement, balance sheet (statement of financial condition) and retained earnings statement. 3. Teach students to understand the application of accounting practice, establish students' basic accounting knowledge and use it as a good foundation for solving management problems. 4. Introduce the concept and application of current assets. 5. Provide detailed explanations of accounting subjects, exercises and accounting principles, to assist students in solid learning.

先修科目

無先修科目、本課程禁止衝堂選課 No prerequisites, this course is forbidden to choose other courses with the same course schedule.

教學方式

課程以講授教材內容為主。若有課程實習助教,則輔以助教實習(包括作業講解) The course is mainly based on the content of teaching materials.

評分方式

1. 學期作業、考試、評量 (1)學期作業、課堂參與、小考和出席率。 (2)期中考,考試期間嚴禁用手機及其他3C電子產品,請帶計算機。 (3)期末考,考試期間嚴禁用手機及其他3C電子產品,請帶計算機 2. 評分標準 a. 期中會考占總成績30% b. 期末考成績、課堂參與、小考和出席率,占總成績70% 。 Course requirements: 1. Quizs, homeworks, class participation 2. Mid-term exam (It is strictly forbidden to use mobile phones and other 3C electronic products during the test. Only calculator is permitted) 3. Final exam (It is strictly forbidden to use mobile phones and other 3C electronic products during the test. Only calculator is permitted) Grade criteria: 1. Mid-term exam (30%) 2. Quizs, homeworks, class participation, final exam (totally 70%)

課程大綱
  • 一、會計處理 1. Accounting Processing
  • 二、財務報表基本架構 Financial statement framework
  • 三、存貨 (Inventory)
  • 四、買賣業活動 Merchandising Business
週次計畫
週次主題
第 1 週Ch.1 Introduction
第 2 週Ch.1 Accounting in Action
第 3 週Ch.1 Accounting in Action
第 4 週Ch.2 The recording Process
第 5 週Ch.2 The recording Process
第 6 週中秋節放假
第 7 週Ch.3 Adjusting the Accounts
第 8 週Ch.3 Adjusting the Accounts
第 9 週Mid-term exam
第 10 週Ch.4 Completing the Accounting Cycle
第 11 週Ch.5 Accounting for Merchandising Operations / Mid-term Review
第 12 週Ch.5 Accounting for Merchandising Operations
第 13 週Ch.5 Accounting for Merchandising Operations
第 14 週Ch.6 Inventories
第 15 週Ch.6 Inventories
第 16 週Final Exam
教科書

Weygandt, Kimmel, Kieso, "Financial Accounting with International Financial Reporting Standards", 4th edition, John Wiley (滄海書局代理,2021年修訂版本) Weygandt, Kimmel, Kieso, "Financial Accounting with International Financial Reporting Standards", 4th edition (2021), John Wiley

Office Hours
地點
各教師另行公布 announced by instructor
時間
各教師另行公布 announced by instructor
聯絡方式
各教師另行公布 announced by instructor