校際選修

115-1 選課時程

進行中

  • 初選第一階段 6/15/2026
  • 初選第二階段 6/22/2026
  • 校際選修 8/24/2026
  • 初選第三階段 8/31/2026
  • 開學後加退選 9/7/2026
  • 逾期加退選 9/21/2026
選課資源

永續創新與轉型創業

Sustainable Innovation and Entrepreneurship Transition

學期
114-1
學分
3 學分
當期課號
557808
永久課號
MGMT30086
開課單位
管理學院碩士在職專班-科管組
授課教師
高啟明、陳詩欣
校區
光復
類別
選修
上課時間表
週日
5
13:20–14:10
永續創新與轉型創業
A722
4 節連堂
6
14:20–15:10
7
15:30–16:20
8
16:30–17:20

* 根據陽明交大上課時間表所列

概述

The course aims to broadly introduce the concept Sustainability, Innovation, and Entrepreneurship. Ultimately, this course aims to deepen our understanding of social-technical transition, the concepts of SDG, industrial transformation, transition management, strategic niche management, and Entrepreneurship transition.

先修科目

評分方式

1. Homework and Assignments: Mid-Term & Final Report 2. Exams and Quizzes: No Quizzes or exams. 3. Evaluation and Grading Policy: Attendance 10 % ; Group Peer Evaluation 20 %; Homework 20%; Midterm /Final Course Project Presentation & Report 50% 4. Pedagogy and other supplementary information (websites, TAs, handouts and/or databases) English Medium Course

課程大綱
  • 專利
  • 智財佈局
週次計畫
週次主題
第 1 週Introduction and Course Overview
第 2 週Typology of Sociotechnical Transition Pathways
第 3 週ISI database introduction Library Training
第 4 週Endnote Library Training
第 5 週Chapter 1: History
第 6 週Chapter 2: Sustainability Innovation in Business
第 7 週Chapter 3: Framing Sustainability Innovation and Entrepreneurship
第 8 週Chapter 4: Entrepreneurship and Sustainability Innovation Analysis
第 9 週Mid-Term Report
第 10 週Chapter 5: Energy and Climate
第 11 週Chapter 6: Clean Products and Health
第 12 週Chapter 7: Buildings
第 13 週Chapter 8: Biomaterials
第 14 週Innovation Ecosystem
第 15 週Strategic Niche Management
第 16 週Social-Technical Transition
教科書

Sustainability, Innovation, and Entrepreneurship, Andrea Larson, University of Virginia. https://open.umn.edu/opentextbooks/textbooks/39

Office Hours
地點
A715
時間
與老師預約時間
聯絡方式
schen340@nycu.edu.tw