國際禮儀英文
English for International Etiquette
| 節 | 週五 |
|---|---|
3 10:10–11:00 | 國際禮儀英文 A506 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
This course aims to introduce listening, speaking, reading, and writing in "English for international etiquette" to students (CEFR B2). Students will acquire an awareness of cultural differences of the world and develop an appreciation and understanding of the difference so they can behave properly and avoid an unintentional act with embarrassment and can communicate effectively with others. There will be reading and writing assignments every week. Students must finish the readings before class and need to write their reading response and share their reading response on the issues covered in the readings with their classmates in class. Students will learn: * How to work with everyone nicely without disrespectful manners and maintain pleasant work environment * Job interview rubrics, dress code in business setting, business negotiation skills * Behavior and strategies to relay information clearly while maintaining positive relationships with supervisors, colleagues, and clients * Social etiquette in school setting * Good behaviors on all types of online communication * Ding out and ding in etiquette * The general courtesy rules communities expect drivers to follow
ATTENTION!! You MUST be present on the first day of class or you will be dropped from the course.
Teaching Methodology: Lectures, videos, podcasts, assessments, and group discussion relate to the topics will be implemented to the course. Requirements & Rule: *嚴禁學生在課堂作業或報告中使用AI工具。如經查核發現學生使用生成式AI,教師有權不予計分。 *Please do not ask ChatGPT or any AI program to write your assignments. *The instructor reserves the right to change the syllabus when necessary. *Full attendance and active engagement in class discussions is integral to the success of the course. Late arrivals and /or unexcused absences will affect your grade. (if you would like to ask for a leave then please login this site https://stuoffcourse.nycu.edu.tw/index.php) *Please turn in homework on time, late homework will not be graded for credit.
1. Classroom participation: 15% 2. Midterm exam: 25% (paper based exam) 3. Final exam: 25% (Individual presentation) 4. Homework: 20% (weekly assignment--reading response on the issues covered in the readings) 5. Attendance: 15%
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction, Syllabus |
| 第 2 週 | Chapter 1: What is Etiquette? Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 3 週 | Chapter 2: First Meetings Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 4 週 | Chapter 3: Workplace Etiquette/Corporate Culture Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 5 週 | Chapter 4: Business Meetings/Negotiations Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 6 週 | The National Day (No Class) |
| 第 7 週 | Midterm Exam |
| 第 8 週 | Make-up holiday as Taiwan Restoration Day (holiday) |
| 第 9 週 | Chapter 5: Dining Out/Restaurants Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 10 週 | Chapter 6: Dining In/Entertaining at Home Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 11 週 | Chapter 7: School Etiquette Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 12 週 | Chapter 8: Internet Etiquette Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 13 週 | Chapter 9: Driving Etiquette Small talk, Key Vocabulary, Word Usage, Discussion Topics. |
| 第 14 週 | Etiquette Guidelines: Meetings and Greetings, Gift Giving, Dining in and Out, Business Etiquette, Social Etiquette. For the Following Countries: Japan, South Korea, China, India, Malaysia. |
| 第 15 週 | Etiquette Guidelines: Meetings and Greetings, Gift Giving, Dining in and Out, Business Etiquette, Social Etiquette. For the Following Countries: Australia/New Zealand, Canada, France, Germany, Italy, Spain, United States, Mexico, and Russia. |
| 第 16 週 | Final Exam (Individual presentation) |
Jeffrey E. Denton & Hui-fen Tang (2017). The practical use of international etiquette (second edition). Bookman books, Ltd. ISBN: 978-957-445-728-1
- 地點
- Office
- 時間
- By appointment
- 聯絡方式
- shihchihkuo@gmail.com