入門華語會話(一)
Introductory Chinese Conversation I
| 節 | 週三 |
|---|---|
1 08:00–08:50 | 入門華語會話(一) A210 2 節連堂 |
2 09:00–09:50 |
* 根據陽明交大上課時間表所列
This course will help you build up a good foundation in Chinese with a particular focus on speaking and listening for the beginner. The course will start with pinyin, tones, pronunciation, and some useful topics. students are expected to use high frequency words and expressions to make daily conversations. (The grammars of each topic can correspond to the grammars of Lessons 1 to 5 of Volume 1 of Contemporary Chinese)
None NOTE: Students who attend from the start will have priority to be accepted .
1. Students are encouraged to preview new words and grammar before class to achieve the best learning results in class. 2. Students are encouraged to participate in Chinese Table, teacher consultations, and one-on-one teaching assistant sections.
Attendance and Participation: 20% Quiz: 10% Midterm Exam (oral-15% and written-20%): 35% Final Exam (oral-15% and written-20%): 35%
- Pinyin
- Topic I-Introduce oneself
- Topic II-I want to buy a cup of bubble tea
- Topic III-What do you like to eat?
- Topic IV-What do you like to do when you are free?
| 週次 | 主題 |
|---|---|
| 第 1 週 | Course Introduction + Topic I-Pinyin |
| 第 2 週 | Practice Pinyin Topic II-Numbers I |
| 第 3 週 | Topic II-Numbers II+III |
| 第 4 週 | Topic II-Family |
| 第 5 週 | Topic III-How much does this cost? I |
| 第 6 週 | Topic III-How much does this cost? II |
| 第 7 週 | Midterm (Written exam + Oral exam) |
| 第 8 週 | Topic IV-Enjoying Food and Drinks I |
| 第 9 週 | Topic IV-Enjoying Food and Drinks II |
| 第 10 週 | Topic V-Weekend Plans I |
| 第 11 週 | Topic V-Weekend Plans II |
| 第 12 週 | Topic V-Weekend Plans III |
| 第 13 週 | Topic VI-Oral Presentation I |
| 第 14 週 | Topic VI-Oral Presentation II |
| 第 15 週 | Final Written Exam |
| 第 16 週 | Final Oral exam |
Handouts
- 地點
- A515
- 時間
- Thursday afternoon 13:20-15:10 or by appointments
- 聯絡方式
- linjiahuilaoshi@nycu.edu.tw