食品安全管理與稽查實務

本課程為寒假密集實習課程（為期一個月），旨在連結食品安全學術理論與現場實務。學生將被分派至 新北市政府衛生局 或 開元食品工業股份有限公司 進行駐點實習。透過實際參與公部門的稽查流程或食品大廠的品管體系，學生將深入了解食品供應鏈中的風險管理點。課程內容涵蓋法規查核、供應商管理、製程品管、各類採樣標準作業程序及食安事件之危機處理機制。 修畢本課程後，學生應具備以下核心能力： 能理解並參與政府單位的 GHP 稽查流程、後市場監測採樣及食品標示查核。 能執行食品工廠之自主管理、HACCP 系統運作及原料供應商評鑑。 風險評估與管理： 能夠識別食品生產或流通環節中的潛在危害（生物性、化學性、物理性），並提出具體的改善建議。 檢驗技術與數據解讀： 熟悉產業界或官方實驗室的收樣流程，並能正確解讀檢驗報告以判斷合規性。 職場倫理與溝通： 培養食品專業人員之職業道德，並學習如何與業者或消費者進行食安議題的有效溝通。 This course is a one-month intensive winter internship designed to bridge the gap between academic food safety theories and practical field application. Students will be assigned to on-site internships at either the New Taipei City Government Health Bureau or Creation Food Co., Ltd. Through active participation in public sector inspection processes or the quality control systems of a major food manufacturer, students will gain an in-depth understanding of critical risk management points within the food supply chain. Course content covers regulatory compliance verification, supplier management, manufacturing process quality control, various standard operating procedures (SOPs) for sampling, and crisis management mechanisms for food safety incidents. Upon completion of this course, students should possess the following core competencies: Ability to understand and participate in government GHP inspection processes, post-market surveillance sampling, and food labeling verification. Ability to execute self-management in food factories, operate HACCP systems, and conduct raw material supplier evaluations. Risk Assessment and Management: Ability to identify potential hazards (biological, chemical, and physical) in food production or distribution channels and propose concrete recommendations for improvement. Inspection Technology and Data Interpretation: Familiarity with sample reception processes in industrial or official laboratories, and the ability to correctly interpret test reports to determine regulatory compliance. Workplace Ethics and Communication: Cultivate the professional ethics expected of food safety professionals and learn how to effectively communicate food safety issues with industry operators or consumers.

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個實習單位

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訪視老師後續安排