食品分析化學與儀器分析專題討論(四)
Seminar on food analytical analysis & instrumental analysis 4
| 節 | 週四 |
|---|---|
9 17:30–18:20 | 食品分析化學與儀器分析專題討論(四) YN208 2 節連堂 |
A 18:30–19:20 |
* 根據陽明交大上課時間表所列
The course aims to develop students' scientific literacy, critical thinking, and professional communication skills in a research-oriented chemistry laboratory. Through regular presentations and discussions, students learn to read and synthesize chemical literature critically, report and interpret their own experimental results, and provide constructive feedback to their peers. The course places a strong emphasis on academic writing, guiding students in structuring scientific arguments, presenting data effectively, and drafting manuscripts suitable for submission to peer-reviewed journals. Overall, the course prepares students for independent research, conference participation, and the production of high-quality scientific papers.
General Chemistry, Analytical Chemistry, Instrumental Analysis, and Physical Chemistry
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction |
| 第 2 週 | Special topics in food analytical analysis & instrumental analysis |
| 第 3 週 | Special topics in food analytical analysis & instrumental analysis |
| 第 4 週 | Special topics in food analytical analysis & instrumental analysis |
| 第 5 週 | Special topics in food analytical analysis & instrumental analysis |
| 第 6 週 | Special topics in food analytical analysis & instrumental analysis |
| 第 7 週 | Special topics in food analytical analysis & instrumental analysis |
| 第 8 週 | Midterm (tentative) |
| 第 9 週 | Progress reports & discussion |
| 第 10 週 | Progress reports & discussion |
| 第 11 週 | Progress reports & discussion |
| 第 12 週 | Progress reports & discussion |
| 第 13 週 | Guide to technical/academic writing |
| 第 14 週 | Guide to technical/academic writing |
| 第 15 週 | Guide to technical/academic writing |
| 第 16 週 | Final (tentative) |
- 地點
- 實體，護理館
- 時間
- 週四
- 聯絡方式
- (02) 28267000 #67597